Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền
1
Tea and Tea Products: Chemistry and Health-Promoting Properties

Tea and Tea Products: Chemistry and Health-Promoting Properties

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 25.04 MB
0 / 0
english, 2008
3
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.)
Năm:
1994
Ngôn ngữ:
english
File:
PDF, 27.89 MB
0 / 0
english, 1994
4
Achieving Sustainable Production of Pig Meat: Volume 1: Safety, Quality and Sustainability

Achieving Sustainable Production of Pig Meat: Volume 1: Safety, Quality and Sustainability

Chi-Tang Ho
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 6.80 MB
0 / 0
english, 2018
5
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention

Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention

Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
Năm:
1992
Ngôn ngữ:
english
File:
PDF, 5.97 MB
0 / 0
english, 1992
6
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
Năm:
1994
Ngôn ngữ:
english
File:
PDF, 37.14 MB
0 / 0
english, 1994
7
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 33.30 MB
0 / 0
english, 2005
8
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 34.63 MB
0 / 0
english, 2002
9
Flavor Technology. Physical Chemistry, Modification, and Process

Flavor Technology. Physical Chemistry, Modification, and Process

Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
Năm:
1995
Ngôn ngữ:
english
File:
PDF, 20.84 MB
0 / 0
english, 1995
10
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
Năm:
1992
Ngôn ngữ:
english
File:
PDF, 5.68 MB
0 / 0
english, 1992
11
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
Năm:
2003
Ngôn ngữ:
english
File:
PDF, 31.83 MB
0 / 0
english, 2003
12
Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)

John Shi, Fereidoon Shahidi, Chi-Tang Ho
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 13.90 MB
0 / 0
english, 2005
13
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 20.60 MB
0 / 0
english, 2008
14
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 27.13 MB
0 / 0
english, 2002
15
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

John Shi, Chi-Tang Ho, Fereidoon Shahidi
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 4.15 MB
0 / 0
english, 2010
16
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Năm:
2000
Ngôn ngữ:
english
File:
PDF, 44.50 MB
0 / 0
english, 2000
17
African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs Symposium Series)

African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs Symposium Series)

Chi-Tang Ho
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 56.29 MB
0 / 0
english, 2010
19
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

Sara J. Risch and Chi-Tang Ho (Eds.)
Năm:
2000
Ngôn ngữ:
english
File:
PDF, 18.75 MB
0 / 0
english, 2000
20
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
Năm:
2003
Ngôn ngữ:
english
File:
PDF, 45.98 MB
0 / 0
english, 2003
21
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 26.98 MB
0 / 0
english, 2008
22
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, and Chi-Tang Ho (Eds.)
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 29.89 MB
0 / 0
english, 2006
23
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

H. Rodolfo Juliani, James E. Simon, and Chi-Tang Ho (Eds.)
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 56.29 MB
0 / 0
english, 2009
24
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Năm:
2007
Ngôn ngữ:
english
File:
PDF, 37.31 MB
0 / 0
english, 2007
25
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 25.52 MB
0 / 0
english, 2008
26
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
Năm:
2003
Ngôn ngữ:
english
File:
PDF, 27.39 MB
0 / 0
english, 2003
27
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

Sara J. Risch and Chi-Tang Ho (Eds.)
Năm:
1997
Ngôn ngữ:
english
File:
PDF, 18.35 MB
0 / 0
english, 1997
28
Lipids in Food Flavors

Lipids in Food Flavors

Chi-Tang Ho and Thomas G. Hartman (Eds.)
Năm:
1994
Ngôn ngữ:
english
File:
PDF, 26.16 MB
0 / 4.0
english, 1994
29
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 28.94 MB
0 / 0
english, 1999
30
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
Năm:
1998
Ngôn ngữ:
english
File:
PDF, 27.29 MB
0 / 0
english, 1998
31
Tea and Tea Products

Tea and Tea Products

Chi-Tang Ho
Ngôn ngữ:
english
File:
PDF, 7.66 MB
0 / 0
english
32
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
Năm:
1989
Ngôn ngữ:
english
File:
PDF, 9.01 MB
0 / 0
english, 1989
33
African natural plant products

African natural plant products

H Rodolfo Juliani, James E Simon, Chi-Tang Ho
Năm:
2014
Ngôn ngữ:
english
File:
PDF, 11.86 MB
0 / 0
english, 2014
34
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 20.61 MB
0 / 0
english, 2008
35
Tea and tea products: chemistry and health-promoting properties

Tea and tea products: chemistry and health-promoting properties

Ho, Chi-Tang, Lin, Jen-Kun, Shahidi, Fereidoon
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 7.69 MB
0 / 0
english, 2009
36
Quality Management of Nutraceuticals

Quality Management of Nutraceuticals

Chi-Tang Ho and Qun Yi Zheng (Eds.)
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 30.77 MB
0 / 0
english, 2002
37
Asian functional foods

Asian functional foods

Shahidi, Fereidoon, Shi, John, Ho, Chi-Tang
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 9.36 MB
0 / 0
english, 2005
38
Functional Foods of the East

Functional Foods of the East

Shi, John, Ho, Chi-Tang, Shahidi, Fereidoon
Ngôn ngữ:
english
File:
PDF, 3.97 MB
0 / 0
english
39
Recent advances in food and flavor chemistry

Recent advances in food and flavor chemistry

Cynthia Mussinan, Chi-Tang Ho, Fereidoon Shahidi, Ellene Tratras Contis
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 96.33 MB
0 / 0
english, 2010
40
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 52.19 MB
0 / 0
english, 1999
41
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 35.80 MB
0 / 0
english, 2004
42
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 11.75 MB
0 / 0
english, 2004
43
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 8.05 MB
0 / 0
english, 1999
44
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
Năm:
1999
Ngôn ngữ:
english
File:
PDF, 22.00 MB
0 / 0
english, 1999